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Cheese - the new frontier
Cheese - the new frontier
Published by gnubittol
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This cheese originates from Southern Italy.
It's a traditional, stretched curd cheese made from cow's milk. It's gourd-shaped and tied at the thin end with a cord to hang. After the period of three months this cheese can be eaten as a table cheese, after the period of two years it is used for grating. There are also smoked versions of this cheese.
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